Naturlait cream made its debut at the French Bread Festival in Shanghai
- hh19946296408
- 10月13日
- 讀畢需時 1 分鐘
已更新：10月30日
What is French Bread Festival ?
Since May 16, 1996, it has been Saint Honoré Day in France. Saint Honoré is the patron saint of French bread, and this day is dedicated to him to promote traditional French bread culture and the development of the artisanal bread industry. In 2010, Business France introduced this traditional festival to China, making it an important bridge for cultural exchange between the two countries.
Today, the annual French Bread Festival (Fête du Pain) is not only a baking extravaganza but also a grand event for cultural exchange and creative fusion. In this event, Chinese bakers share their passion and profession by using French ingredients and French baking techniques.
Events
In June 2024, Naturlait cream made its appearance at the French Bread Festival at the official residence of the French Embassy in Shanghai. As the diamond-level exclusive butter sponsor of the 15th French Bread Festival in 2025 and with the advantage of high-quality milk sources and unique fermentation techniques, it has infused the contestants’ bread works with a natural and rich French milk aroma.
The charm of French baking lies in its balance between tradition and innovation, and high-quality ingredients are the foundation of flavor. In the future, Piret will continue to bring more high-end French dairy raw materials to Chinese consumers.
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