Introduction

  My journey with Piret began not in a boardroom, but in the halls of my high school. It was there that I observed a gap I felt compelled to fill: a generation of my peers surrounded by processed food, often unaware of the simple, wholesome goodness of natural ingredients. While balancing academics and college application, I was driven by a mission to offer a better choice.

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  That mission became Piret.

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  Piret is headquartered in Shanghai, and I built this company on a foundation of meticulous research and unwavering standards. I led the effort to evaluate six top-tier French suppliers, engaging in over 200 negotiations to select a single partner who shares our commitment to unparalleled quality and natural purity. Today, we are proud to have brought the finest French cream and butter to over 100,000 customers in China through a network of 20+ reliable partners.​

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  As a dedicated team of 10, we have grown from a startup into an enterprise with consistent annual profits exceeding $100,000. This venture has been my most profound education, teaching me about marketing strategy, financial management, and resilient leadership.

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  We have currently established long-term strategic partnerships with many companies. For instance, in Shanghai, we work with the popular chain brand Butterful & Creamorous, which operates six locations; numerous bakery owners of all sizes across the city; and two baking schools in Shanghai.

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  At Piret, we are not just importing dairy—we are cultivating an authentic taste, one product at a time.

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